Warped Cigars

Ten years after Corto's Corojo debut, Corto Maduro introduced a Mexican San Andrés wrapper around a Nicaraguan blend rich in Estelí Medio Tiempo. Made at NACSA, it brings Warped's short-format concept into a fuller register of chocolate, black cherry, spice, and sweetness.

Sarto honors Kyle Gellis's beloved Cane Corso, remembered as a fixture at Warped HQ. The NACSA-made blend is intentionally big, bold, and strong, with Connecticut Broadleaf over Nicaraguan tobaccos and notes of chocolate, black pepper, leather, oak, and cream.

La Colmena—“The Beehive”—is Warped's flagship and its most traditional Cuban-style blend. Category 9 Cuban master rollers at El Titan de Bronze produce no more than 100 cigars per day using entubado bunching, a Cuban triple cap, and a covered foot. The profile centers cream, honey, vanilla, white pepper, and cedar.

Don Reynaldo honors Kyle Gellis's father and his love of Cuban cigars. Rolled at El Titan de Bronze at a maximum of 100 per day, it uses entubado bunching and a Cuban triple cap for a medium-plus profile of cedar, barnyard, peppercorn, and cream.

Isla del Cocodrilo takes its name from Cuba's crocodile-like silhouette and pays tribute to the island's cigar tradition. Made at Tabacalera La iSLA, its Ecuadorian Habano Desflorada wrapper supports dried fruit, cream, leather, oak, cedar, and mixed spices.

Serie Gran Reserva 1988—“GR88”—commemorates Kyle Gellis's birth year and a blend he refined over several years before allowing it to carry that date. Made at TABSA, it presents cinnamon, molasses, barnyard, stone fruit, and coffee in a classic 5¼×50 format.

Corto was Warped's first full-bodied blend, designed for time-sensitive cigar moments without abandoning complexity. Made at TABSA, it layers black pepper, dense wood, leather, chocolate, caramel, and molasses in two compact box-pressed formats.

La Hacienda revives a vintage Cuban brand with a modern outlook. Produced at TABSA, the Nicaraguan blend offers leather, pistachio, earth, citrus, and white pepper across three traditional formats.

Nicotina revives a Havana brand first produced in 1880 through an all-Nicaraguan Aganorsa blend. Full-bodied yet shaped by Warped's emphasis on balance and complexity, it brings black and red pepper, licorice, fruit, oak, leather, and espresso.

Inspired by Kyle Gellis's love of travel, Cloud Hopper was conceived as a light-footed cigar tied to memories gathered over time. Made at TABSA, its published profile combines cinnamon, cream, fruit, and subtle spices; the official page needs correction on binder and body wording.

Maestro del Tiempo emerged from years of searching Aganorsa regions, farms, and lots for the right components. The TABSA-made blend reflects Warped's belief that time must be mastered rather than rushed, with cedar, cream, vanilla, walnuts, gentle sweetness, and a chewy texture.

Brought to life in 2021 from an early Kyle Gellis concept, The Devil's Hands is a Nicaraguan puro made entirely with Aganorsa tobacco. Estelí components and a shade-grown Jalapa Corojo '99 wrapper support sweet spice, black pepper, oak, earth, cashews, and leather.

Companion de Warped was designed as a daily cigar that could travel anywhere. The blend began with a distinctive Mexican San Andrés wrapper found while Gellis sourced tobaccos in the Dominican Republic, then took shape at Tabacalera La iSLA in a classic Rothschild with chocolate, black pepper, floral notes, earth, oak, and sugar.